Cooking with CBD: Easily make a CBD vinaigrette

There are many ways to enjoy the therapeutic benefits of CBD, but one of the most delicious is to add it to your favorite cooking recipes. CBD easily integrates into a variety of dishes, from soups and sauces to desserts and drinks.

Adding CBD oil to your cooking can be a simple and tasty way to incorporate the therapeutic benefits of CBD into your daily diet. It is important to note that CBD oil can be used to cook at high temperatures, but it is best not to boil it, as this could alter its therapeutic properties.

Here is a simple CBD oil salad dressing recipe that can be used to dress salad, vegetables, or even pasta:

Ingredients :

• 3 tablespoons olive oil
• 1 tablespoon of CBD oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, finely chopped
• Salt and black pepper, to taste

Preparation :

1. In a bowl, mix together olive oil, CBD oil, apple cider vinegar, Dijon mustard, minced garlic, salt and black pepper.
2. Mix well until all ingredients are well incorporated.
3. Use this dressing to season your favorite vegetables, salads or pasta.

This recipe is easy to prepare and can be adapted to suit your personal tastes. It allows you to add a dose of CBD to your daily diet while enjoying a delicious dish. Feel free to explore other CBD cooking recipes to find the ones that suit you best.

Tags

Cannabinoïdes Cannabis CBD Chanvre

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